Quercy Lamb Special
This month, head to Ginett and feast on five new dishes centred around the award-winning Quercy lamb famed for its succulent meat and mild aroma. Raised on the limestone plateaux of the Quercy region, the free-range lambs are the first to obtain the prestigious Red Label in France for the consistently high quality of their meat. The seasonal menu comprises of five lamb dishes that are prepared in various styles to highlight the different cuts of meat, and prices begin from $36.
Terms and conditions apply. Prices quoted are subject to prevailing government taxes and service charge.
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