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MICHELIN STAR CHEF COMING TO GINETT

 

This June, Chef Roland Durand brings classic French bistronomy to Ginett! 


The multi-winning chef is in Singapore for the first time. 

From 18 - 20 June, Chef Durand will be preparing dishes such as 
Ravioles D'escargots, Cabillaud Rôti Au Chorizo and Le Merveilleux Riz Au Lait A L'angelique De Roland Durand - Chef Durand’s signature marvelous rice pudding made with almond milk with a swirl of pumpkin marmalade. 

3-course set dinner available for $69++
Add wine pairing for $35++

Seats are limited and reservations are required.

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