Lamburger at 25 Degrees


The Lamburger consists of a succulent patty made from organic, free-range Quercy Red Label lambs raised in the French Pyrenees.  The patty is seared to perfection and topped with house-made spicy Harissa yoghurt and a fresh cucumber and mint Raita sauce, then sandwiched between fluffy brioche buns. The Mediterranean-styled burger is served with pickled cucumber, butterhead lettuce, tomato and onions on the side

Priced at $16, the Lamburger is available exclusively till 30 June 2018.

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