It's a French Affair!


This Bastille Day, enjoy Ginett’s exclusive chef’s table menu featuring 4-courses paired with 5 wines. The 4-course menu is specially curated by Chef Herve Frerard, featuring specials the likes of La Quenelle de Brochet Gratinee as well as La Cote de Boeuf.

Priced at $70++ per guest, the menu is available exclusively on 14 July only. Limited seats are available, make your reservations at [email protected] today!

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