BE WHISK(Y) AWAY
This September, Ginett will be serving up a delicious Whiskey Aged Beef!
Australian prime rib is wrapped in a whiskey-infused cloth and dry aged for 4-6 weeks.
Before serving, the beef is grilled in a smoky charcoal oven creating the most
succulent and tender meat.
Ginett's whisky aged prime rib is perfect for sharing, and priced at a pocket-friendly price of $148++, inclusive of 3 sauces and a choice of 2 sides. Also perfect to pair with our special whiskey cocktails of the month.
Stay tuned to our Instagram for more information!
*Available for the month of September only
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